After a long wait they are finally in the supermarket: delicious white and green asparagus sticks! While white asparagus is usually served in the classic way with Hollandaise sauce or as a soup, green asparagus invites you to try a little more. A possible recipe: spaghetti with delicious asparagus cream sauce!
Ingredients for spaghetti with asparagus cream sauce
For two servings you need 200 grams of spaghetti, 250 grams of green asparagus, 50 milliliters of vegetable stock, 60 grams of parmesan, 1 tablespoon of creme fraiche, salt, pepper and olive oil. You will also need a blender.
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Recipe: This spaghetti with asparagus cream sauce is perfect
Here’s how it works: First, heat salted water in a pan and then cook the spaghetti in it until almost al dente. Also, remove two to three ladles of starchy pasta water during the cooking process.
Then take care of asparagus. It is washed and removed from its woody end. Now cut off the head and fry the asparagus head in olive oil for a few minutes. Then place them on a tray and set aside.
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The rest of the asparagus are cut into small pieces and fried in the same pan. After a few minutes, you will be overwhelmed by the aroma of vegetables and a tube of pasta water. Then all this needs to boil and then burn for five to seven minutes on medium heat.
Then remove the pot from the stove and clean everything thoroughly. Now stir in the crème fraîche and add the almost finished spaghetti and half of the grated parmesan.
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The noodles are now ready to cook in the sauce. The sauce should be creamy around the noodles. If you don’t have enough cream, simply add ladles of pasta water and season with salt and freshly ground pepper.
When the spaghetti and asparagus cream sauce is just right, place them on a plate, sprinkle with Parmesan and top with the fried asparagus heads.
Enjoy your meal!
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