Wild garlic spaghetti is a refreshing change from traditional pasta dishes, but is just as quick and easy to prepare. We will show you how the delicious recipe of wild garlic seasoning works.
Lunch should usually be quick and the same type of pasta is always on the menu. Instead of tomato sauce and carbonara, you can try this easy wild garlic spaghetti recipe in the spring.
Fresh green leaves go well with various oils and spices to enhance the taste. Wild garlic has a very strong aroma by nature. If possible, reach for new plants to take advantage of.
You can serve wild garlic vegan spaghetti or pair it with cheese. The recipe can also be varied as desired. If you want to reheat leftovers the next day, you can cook them in a pan with freshly chopped onions.
Donation: If wild garlic tastes especially good to you, why not try this recipe: Wild garlic cloves: A recipe for fresh wild garlic and aged cloves.
Wild Garlic Spaghetti: Perfect for wild garlic season
(Photo: Nele Finke/ Utopia.de)
Wild garlic spaghetti
- Preparation: about 20 minutes
- Cooking/cooking time: about 11 minutes
- How many: 4 parts
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500 gr
Spaghetti
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2
white onions
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3 tbsp
olive oil
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3 worries
wild garlic
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black pepper
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Put enough water in a pot and boil it. Then add a lot of salt to the water and after the water boils, add the spaghetti. Then simmer on low for 8 to 11 minutes according to package directions.
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While you wait, you can chop the onions and fry them in olive oil. Wash and finely chop the wild garlic so that the individual leaves are still visible.
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Add the garlic to the golden brown fried onions and season with salt and pepper.
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Leave the spaghetti and put it in the pan. It is better not to wait too long – wild garlic should not be fried in the sun, only to develop its taste. Stir in the wild garlic spaghetti and let it cook for about two minutes.
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Finally, you can sprinkle wild garlic spaghetti with cheese (vegan) and pine nuts.
When is wild garlic in season?
(Photo: Nele Finke/ Utopia.de)
The wild garlic season usually lasts from mid-March to early May. You can read about where you can find wild garlic in nature and what to consider when harvesting it in our guide: Wild garlic season: When to grow wild garlic – tips for harvesting.
In season you can sometimes buy wild garlic at the weekly market in the area. Basically, you should pay attention to the local origin and organic quality of the ingredients for wild garlic spaghetti. For example, the organic seals from Naturland or Demeter stand for quality and natural farming. They guarantee that the food in question has not been treated with synthetic chemicals or artificial fertilizers. If you want to learn more about what constitutes organic quality, you are also welcome to read this article: When organic is truly organic.
Of course, you can use wild garlic not only for spaghetti, but also for many other delicious recipes. For example, add it to a salad, stir it Wild Garlic Pancakes or a new one wild garlic bread. Other classics of the season Wild garlic pesto and Wild garlic oil.
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