Recipe for linguine al limone as the end of summer
They are as long as spaghetti, but a little more delicious: that’s why the Italians call this type of pasta “little tongue”. Food blogger Julia Uehren lets lots of citrus scents dance on her feet. Amalfi lemons, with their thick skins, are perfect for imparting the flavor of linguine al limone. (Photo: dpa) (Photo: Julia …
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