Sweet potatoes are rich in vitamin A, vitamin E and beta-carotene. Cashew nuts contain fewer calories than most other nuts and provide the body with important minerals.
Place the cashew nuts in a bowl or bowl and pour boiling water over them. The holes must be completely closed. Let it sit for at least an hour.
Peel the sweet potato and cut it into noodles with a spiralizer. Alternatively, remove the thin stems with a vegetable peeler.
Cashew nuts, pepper milk, yeast flakes, paprika powder, salt, pepper
Remove the cashew nuts and put them in a blender. Add the oat milk, yeast flakes and spices and puree the mixture until it reaches the desired consistency. Add salt and pepper if needed.
Cashew sauce, sweet potatoes
Heat the cashew sauce over medium-high heat and add the sweet potatoes. Let it melt well for about 8 minutes. Stir in between. Then arrange and serve.
Sweet potato noodles with cashew sauce recipe with all the necessary ingredients and the easiest preparation – eat healthy with FIT FOR FUN