Recipe tip: Spaghetti Acquarello – Falstaff

In Italy and Greece, pasta was known in ancient times. Excavations have uncovered images of pasta-making tools, including a pasta plate, rolling pin and a chain, in Italian tombs dating back to the fourth century.

Ingredients for Spaghetti Acquarello

Preparation of spaghetti Acquarello

• First the spaghetti according to the package directions
• al dente food.
• Meanwhile, cook celery in olive oil.
• Then add the capers, anchovies, olives, cherry tomatoes and pepper and toss briefly.
• Then turn it off gently.
• Now add chicken stock, oil, almonds, parsley and lemon and season to taste.
• Fry the onion and garlic in olive oil and fry.
• Finally add the cooked spaghetti to the sauce.

Ingredients for chicken breast

Preparation of chicken stock

• Start by cutting the soup chicken.
• Clean and chop the vegetables.
• Now heat the oil in a large pot and add the chicken and vegetables
• sweat included.
• Add cold water to cover all the ingredients.
• Now bring everything to a boil and simmer on low heat for about two hours.
• remove from the foam that rises.
• Pass the filter through a fine sieve and leave.