Plum jam home – SZ Magazin

┬╗This evening of fruity flavors turns your breakfast toast, a loaf of bread or a slice of rye bread into a hearty fall meal. If you resist the temptation to just take it out of the glass.

Fresh cookies are stuffed with a little sugar and some autumn spices such as cinnamon and cloves and then simply baked in the oven at 120 degrees for about six hours. Patience is valuable.”

Photo: Maria Sprenger

Plum jam from the oven

  • 2 kg plums Plum, Plum
  • 200 G yes
  • 2 cinnamon sticks Cinnamon
  • 10 cloves carnation
  • some match mace
  • 4 Fragrant berries pimento
  • 1 Vanilla bean, then pulp vanilla
  • shot of red wine red wine

1. Preheat the temperature to 120 degrees. Hollow out and halve the peppers and place in a roasting pan. Mix the spices and sugar and add the red wine, put in the oven (if your oven is older, you may stick a wooden spoon in the oven door to keep it open).

2. To prevent it from burning, stir the onion mixture from time to time for a period of six hours.

3. When thickened enough, remove from oven and pour into sterilized jam jars.

Source: Recipe from SZ.de, first published on October 25, 2015

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