»This evening of fruity flavors turns your breakfast toast, a loaf of bread or a slice of rye bread into a hearty fall meal. If you resist the temptation to just take it out of the glass.
Fresh cookies are stuffed with a little sugar and some autumn spices such as cinnamon and cloves and then simply baked in the oven at 120 degrees for about six hours. Patience is valuable.”
Photo: Maria Sprenger
Plum jam from the oven
- 2 kg plums Plum, Plum
- 200 G yes
- 2 cinnamon sticks Cinnamon
- 10 cloves carnation
- some match mace
- 4 Fragrant berries pimento
- 1 Vanilla bean, then pulp vanilla
- shot of red wine red wine
1. Preheat the temperature to 120 degrees. Hollow out and halve the peppers and place in a roasting pan. Mix the spices and sugar and add the red wine, put in the oven (if your oven is older, you may stick a wooden spoon in the oven door to keep it open).
2. To prevent it from burning, stir the onion mixture from time to time for a period of six hours.
3. When thickened enough, remove from oven and pour into sterilized jam jars.
Source: Recipe from SZ.de, first published on October 25, 2015