For pasta al limone you only need seven ingredients and less than a quarter of an hour. Here you will find the real recipe for the classic lemon pasta.
Pasta al limone proves that you only need a little for an authentic Italian pasta dish. With just a few simple ingredients – thin, long pasta, lemon, garlic, chili and olive oil – you can make a creamy, refreshing and purely plant-based dish. It is also very easy to prepare, as you only need a pan and about 15 minutes. No wonder the classic recipe went viral on TikTok.
Pasta al limone: quick classic recipe
(Image: CC0/Pixabay/RichardJohn)
Lemon pasta
- Preparation: about 5 minutes
- Cooking/cooking time: about 10 minutes
- How many: 2 parts
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3 fingers
garlic (or more)
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1
organic lemon (or 2 lemons if you like it sour)
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100 ml
olive oil
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1 teaspoon
chili flakes
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1.5 tsp
Salt
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250 g
Capellini or Spaghettini
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1 hand
basil leaves
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For garnish (optional):
-
2 tbsp
roasted pine nuts
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chili flakes
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basil leaves
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lemon wedges
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Peel the garlic and chop it finely. Wash the lemon and grate only the yellow part of its skin. Squeeze the lemon.
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Boil some water in a pot.
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Heat the olive oil in the pan. Add garlic, salt and chili and stir briefly.
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Add the raw pasta and then drink the hot water from the kettle. Move the pointers properly so they don’t overlap. danger: Be aware of this step. The first cup of hot water in oil can seriously boil.
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Cook the pasta almost al dente. With capellini, this takes about three to four minutes, with thick spaghetti slightly longer. Then add oil and lemon juice and basil leaves.
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Mix everything well, let it rest for a minute and serve the pasta al limone. For example, you can serve them with toasted pine nuts, more chili, almonds, or lemon wedges.
Instructions for preparing pasta al limone
It is best to use organic ingredients for pasta al limone to avoid chemical-synthetic residues pesticides to avoid. This is especially important with lemons, as you are removing the yolk. When making a purchase, ideally focus on meaningful organic labels demeter, organic soil or natural soil.
It is also recommended to use lemons from Spain or Italy when the fruit is in season there. In Italy, freshly picked lemons are available from November to July, in Spain from January to December. The transport route from these growth areas is shorter and therefore more air-friendly.
Capellini or Spaghettini are suitable as pasta. In this recipe, these thin and long noodles are important because they are not cooked separately in liters of water, but simply cooked in a pan with lemon juice, olive oil and a little water. The strength of the noodles ensures that these few ingredients make a creamy sauce – and that without dairy products.
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