You can easily make your own apple juice with or without water. It’s worth it: supermarket juices are often full of preservatives and sugar. We show you how to make apple juice yourself.
Along with orange juice, apple juice is the most popular juice in Germany. But in the Stiftung Warentest, more than half of the tested juice from the supermarket failed, and in the case of apples, every third. Added flavors and preservatives, fermented applesauce and pesticides are just some of the reasons why fruit juice goes bad.
There’s one more thing you should know about traditional apple juice: Apples usually are imported from Asia and that’s why it’s so bad life cycle assessment at the. Growing conditions are also not ideal in many countries. That’s why we recommend apple juice organic apples show up Region fall back – preferably at season.
Make your own apple juice without apple juice
(Image: CC0 / Pixabay / pixel2013)
In the first version, we show you how to make apple juice without juice. With the following amounts you get one liter of apple juice, which is about five glasses.
When choosing apples, pay attention to them variety of apples and maturity level. It depends on whether the water is sweet or sour. For example, Jonagold and Elstar are good choices because they are sweet and low in acidity. Pinova and Boskoop, on the other hand, are very sweet and sour.
You should also have two squeegees, a sponge, a stain and a clean cheesecloth or cloth. Nut Milk Bag ready You need to fill in sterile glass bottlesthat you can close the air.
Apple juice without peppermint juice
- Preparation: about 15 minutes
- Cooking/cooking time: about 38 minutes
- How many: 5 parts
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2000 g
the night
-
1000 ml
water
-
some lemon juice
-
maybe agave syrup
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Wash all the apples well and dry them. Then you cut them into pieces. Remove the stem, seeds and peel. Be sure to remove the damaged areas generously.
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Put the apples in a bowl and pour water over them. Then boil them for about 20 minutes on medium-high heat.
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Take the second bowl and put the sieve on it. Spread cheese inside. Now carefully add in the cooked apple mixture.
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Scoop out the liquid with a spoon. Gather the pulp and squeeze to remove all the liquid.
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Now you can taste the juice you want. The lemon juice makes it sour, the agave syrup gives it extra sweetness.
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Now let the water boil for another 20 minutes. If foam forms on the surface, carefully hose it off.
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Pour the still warm apple juice into a sterile bottle and seal it tightly. You can store them well in a dark and cool place. The water will last for several months.
Make your own apple juice with apple juice
(Image: CC0/Pixabay/Bru-nO)
With flavored water or cold water, you can make large quantities of apple juice even easier. If apples are cooled, they retain their full flavor and all the valuable nutrients. However, drinking water does not last long. Steam generators generate a lot of heat, so it takes longer to produce. In this way, it removes some vitamins and nutrients from drinking water. But milk lasts longer.
Apple juice with a juicer
- Preparation: about 5 minutes
- Cooking/cooking time: about 40 minutes
- How many: 5 parts
-
2000 g
the night
-
1000 ml
water
-
some lemon juice
-
maybe agave syrup
-
Wash the apples well and then cut them into pieces.
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Remove the rind, peel and seeds. Also remove the pulp generously so that the milk does not spoil quickly.
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Now put the apple slices in the fruit juice and put the water in the water container.
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heat everything The salt collects in the collection container and can be poured.
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You can then dilute the juice with a few lemon wedges or some agave syrup.
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If you don’t want to drink the juice right away, you can boil it in a large bowl. If the temperature does not exceed 80 degrees, many nutrients are preserved.
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Wash off any debris and foam with a trowel.
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Finally, fill sterile bottles with water and seal them with air.
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