There are pasta classics that are simply delicious for the whole family – they include pasta with carbonara, basil pesto or tomato sauce. But also this classic: Bolognese! Whether as spaghetti Bolognese or for a delicious lasagna – this pasta sauce should be in every hobby cook’s recipe book. Here are simple instructions for a delicious bolognese that tastes great and uses simple ingredients.
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Bolognese Recipe: Why is it really called Bolognese?
Do you know how delicious pasta sauce actually got its name? Bolognese is located in Bologna, Italy. The oldest ragù recipe comes from the Renaissance – and from Imola near Bologna.
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By the way: The hearty minced meat sauce has been a pasta companion since the 19th century. Traditionally, noodles and Bolognese are mixed before serving – and the sauce is not served with bare noodles. Here’s a great basic recipe for a delicious Bolognese.
What ingredients do you need for a delicious Bolognese?
You will need: 1 tablespoon of olive oil, 1 onion, 500 grams of ground beef, 100 milliliters of vegetable stock, 50 milliliters of red wine, 1 garlic, 1 carrot, 1 clove of celery, 5 tablespoons of tomato paste, 250 milliliters of tomato paste. , salt and pepper.
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Here’s how it works: For the Bolognese, chop the onion and garlic and mince each. Heat the olive oil in a pan and lightly fry the onion and garlic. Then add the ground beef and cook until crisp. Meanwhile, wash the carrots and celery and cut them into small cubes.
Add the vegetables to the minced meat and cook for a few minutes. Then add the tomato paste and stir. Season everything with vegetable broth and bring to a boil. Then add the tomato paste, season everything with salt and pepper and simmer covered for about 30-40 minutes on medium heat. Then pour in the red wine and simmer the Bolognese for ten minutes.
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Bolognese recipe: What to use instead of red wine?
Not everyone likes to cook with alcohol. Although the alcohol content usually disappears quickly, red wine is only used for flavoring, including Bolognese. In addition, the element can be easily replaced. The easiest option is pure grape juice – otherwise, pumpkin juice or cherry juice will do. Some cooks swear by chopped and soaked dried fruit—they’re said to give Bolognese a fruity flavor.
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Bolognese goes great with spaghetti and shredded cheese, but the sauce can also be used to layer lasagna sheets for a delicious lasagna.
Can you heat Bolognese – and how do you heat spaghetti?
By the way, if there are leftovers after preparing spaghetti bolognese, it is not a problem: Bolognese can be perfectly heated the next day. The sauce can be reheated in the microwave, but it’s not practical because it has to be stirred often.
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So it’s best to put the Bolognese in a pan and heat it slowly over medium-high heat, stirring occasionally. And what about noodles? The best way to reheat spaghetti is to drop it briefly into a pot of boiling water – and discard the noodles after 30 seconds. Enjoy your meal!