Some people may now be wondering why this type of pasta should be called Bigoli, even though it looks like it’s just spaghetti in the picture. Bigoli are actually similar to spaghetti, but much thicker and thicker in texture. When I was on vacation in Italy in an apartment near Venice, I made bagoli with …
Bigoli with lavender, market vegetables and bacon – Venetian original Read More »
Food means culture in Italy, it is celebrated as a ritual. It’s never just a side issue, you’re never shoveling noodles into your stomach just to get full. At all! That’s what Italian is for cena (Dinner) from a series of menu items: Start a antipasto (food), followed by that primo plattowhich is usually a …
FOOD BLOG OSTBRÖCKLI This tempting herb grows on salt flats and is perfect with spaghetti The monk’s beard is back! A nice change to our winter vegetables. Barba di frate awakens feelings of happiness and makes us happy always in a different preparation in the kitchen. A classic is spaghetti with ribs. Every time the …
Spaghetti with Brussels sprouts tastes fantastic! Images Imago/panthermedia(1)/robertkalb(1) Many people associate Brussels sprouts with heavy German cuisine. As a meat supplement, it may be a little overcooked – and therefore not acceptable, very tasty vegetable, especially with children. But there are foods and preparation methods that get the most out of winter vegetables. Like these …
Pasta, Parmesan, Brussels sprouts and basil all come together in this recipe Read More »
Spaghetti with spinach, tomatoes and garlic is delicious. Imago/Panthermedia This kitchen rule probably applies to almost everyone in the world: Pasta always works! They are easy to put together with delicious and healthy ingredients, are not complicated and are often very quick to make. If you follow a few tricks and get organized, this delicious …
You have to try this delicious 20 minute recipe! Read More »
Noodles are perfect for carloading. But what do you serve with it – always just pesto or tomato sauce? Here are four delicious recipes with a health bonus. When it comes to after service replenishment of glycogen stores, There is nothing better than pasta. But many runners lack recipes and often can’t think of anything …
Peanuts make a delicious, creamy, green pesto for spaghetti. Imago/Panthermedia For many people in the kitchen, pasta always works. But if you eat pasta often, you will eventually run out of familiar recipes. And this is exactly the right time to think outside the box filled with carbonara, tomato sauce and Bolognese and try new …
Ingredients for noodles: Put the whole wheat flour and durum wheat semolina – except for a small amount of semolina – in a large bowl. Add eggs, olive oil, salt and water and mix with your fingers. If the dough becomes dough, start kneading and make a stiff dough. If the dough is too dry, …
Recipe “Spaghetti alla carbonara” | NDR.de – Guide Read More »
TO THE TABLE Food preparation In this way, 20 minutes on the stove becomes food for three days Published on 09/13/2022 | Reading time: 3 minutes Takes a little longer than baking a pizza in the oven: Meal prep is a healthier alternative to processed foods. How professionals and families alike can save time with …
Food preparation: 20 minutes on the stove and three days of food Read More »
This recipe for vegan spaghetti carbonara is closer to the original than many versions in German restaurants. Imago/OnlyPhoto If spaghetti carbonara is made right, this dish can be heaven on earth: Traditionally, the recipe includes spaghetti, guanciale, eggs, parmesan, pasta water and pepper. But in German restaurants they usually serve an unrefined mousse with cream …
Is spaghetti carbonara vegan too? Yes, of course, with this delicious and easy recipe! Read More »
