You must try THIS simple dish

With zucchini, tomato and cream cheese sauce, the spaghetti is so creamy. Images of Imago/YAY

Pasta dishes are often among the simplest and at the same time tastiest dishes in the world. This was demonstrated once again when, about two years ago, baked pasta became a trend in social networks. The oven also plays a key role in this recipe. However, the noodles are not thrown into the pipe – but step by step.

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Ingredients for spaghetti with creamy zucchini sauce from the oven

You need 300 grams of pasta (preferably spaghetti), 300 grams of zucchini, 300 grams of tomatoes, 2 red onions, 4 cloves of garlic, 150 grams of cream cheese (or a vegan alternative), 125 milliliters of vegetable stock, salt, pepper, olive oil. You will also need a blender.

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Zucchini is very versatile.
Zucchini is very versatile. IMAGO / Panthermedia

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Spaghetti recipe with creamy zucchini sauce from the oven

Here’s how it works: First, preheat the oven to 200 degrees. Now you can cut the vegetables. Mince the garlic and chop the cloves. Tomatoes and onions are only cut into large pieces.

Everything is then marinated with a little salt and pepper and olive oil for 30 minutes. After ten minutes you can add the vegetable broth.

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While the vegetables are cooking in the oven, you can cook the pasta al dente, or separate it from the cooking water for a minute or two.

After the vegetables are ready, the sun comes out of the oven. Now add the cream cheese and puree everything with a hand blender. Small pieces are still visible at the end.

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Now put the starches in the pan and mix well. Season everything with salt and pepper, or fresh basil or parmesan if you like. And you can enjoy delicious and creamy spaghetti.

Enjoy your meal!

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