How nice the whole apartment smells when you make this delicious Bolognese. And when the food is on the table, the whole family is happy. Because with our very simple bolognese recipe, even the little ones will be happy. No need for red wine or flavor enhancers (as is common in finished products).
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By the way: Bolognese can also be frozen in portions. So get bored once, enjoy often. Bolognese should be cooled immediately after preparation and then frozen. Temporary storage in the refrigerator is not recommended. The sauce will then keep in the freezer for about three months.
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Ingredients for spaghetti bolognese
You need: 500 grams of minced meat, 1 carrot, 1 onion, 1 garlic, 200 milliliters of vegetable stock, 100 grams of tomato paste, 400 grams of chopped tomatoes (can), 1 spoon of salt, ½ spoon of pepper, 2 paprika powder, 1 spoon of oregano, 2 spoons of honey, 5 spoons of sugar, 500 grams of spaghetti
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This is how spaghetti bolognese is made
This is how it is done: Peel the onion and garlic and chop very small. Clean the guizot and also cut it into small pieces. Fry everything together in some oil until the onions become transparent.
Add the minced meat, break it up with a fork and cook. Add salt, pepper and paprika and mix everything together. Add the tomato paste and stir briefly.
Clean the vegetables with spices. Add the chopped tomatoes and stir. Season with sugar, oregano and marjoram. Let the sauce simmer on low heat with the lid on for about 30 minutes.
While the sauce is cooking, cook the noodles in salted water until al dente, according to package directions. Serve both together and with grated parmesan (or other cheese) if you like. Enjoy your meal!