Eat without regrets with our healthy chocolate cake recipes!

Soft and sweet and absolutely delicious – brownies always taste good and are a true chocolate treat. Unfortunately, the original consists mainly of sugar, fat and chocolate and is therefore anything but low in calories. But what if we are on a diet and want to treat ourselves to something sweet every now and then? Then we’ll just bake moist, flourless brownies! Yes, you read that right! Whether with chickpeas, bananas, apples or vegan brownies without baking as a small snack after training – our healthy chocolate cake recipes are ideal for all food-conscious sweet tooths! Have fun baking and enjoy!

Juicy low-carb brownies without flour with nuts

Eating a delicious dessert for breakfast without ruining our diet? Sounds too good to be true, right? With these low-carb brownies without flour and almonds, it really is possible! Each contains only 160 calories and 2 grams of total carbs – perfect for a healthy start to the day.

Ingredients for 16 brownies:

  • 115 grams of almond flour
  • 25 grams of cocoa powder
  • 120 grams of butter or coconut oil, melted
  • 2 eggs
  • 100 grams of erythritol
  • 1 tsp vanilla extract
  • 1 Teaspoon of cooking oil
  • A pinch of salt

Chocolate ganache:

  • 100 grams of dark chocolate without sugar
  • 120 grams of whipped cream

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Preparation:

  • Preheat the oven to 170 degrees and line a square tray with baking paper.
  • In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder and salt.
  • In a separate bowl, beat together the eggs, oil and vanilla extract for 3-4 minutes until melted.
  • Add the butter mixture to the dry ingredients and make a homogeneous dough. You can add some chocolate or chopped nuts if you like.
  • Put the pie in the baking tray and bake for 20-25 minutes.
  • Allow to cool completely.
  • For the chocolate ganache, heat the chocolate and whipping cream over medium-high heat until glossy.
  • Brush low-carb cookies with coconut and enjoy!

Flourless vegan chickpeas

Low-carb chocolate brownie black bean cake recipe

Healthy desserts taste boring? These flour-free, sugar-free super moist and chocolatey chocolate brownies are guaranteed to convince you otherwise.

Ingredients for 12 servings:

  • 1 can of 400 grams of chicken, washed and drained
  • 55 grams of coconut oil
  • 50 grams of cocoa powder
  • 125 grams of apples
  • 150 grams of coconut sugar
  • 1 tsp vanilla extract
  • 1 Teaspoon of cooking oil
  • A pinch of salt
  • Optional: chopped nuts or chocolate

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Preparation:

  • Preheat the oven to 180 degrees and line a baking sheet with paper.
  • Place the chickpeas and coconut oil in a blender and blend for 2-3 minutes until smooth.
  • Add the rest of the ingredients and mix for another 2-3 minutes.
  • Place the dough in the baking tray and bake for 30-35 minutes.
  • Let it cool for 30-40 minutes and your flourless apple cookies are ready!

Flourless brownies with bananas

Flourless brownies Bake chocolate cake from chickpeas recipe

How many times have you baked banana bread in the last 2 years? How about making a change and trying our Flourless Moist Chocolate Banana Brownies instead? Also, chocolate and only 175 calories per piece – a real dream.

Ingredients for 12 servings:

  • 2 large, over-ripe bananas
  • 180 grams of peanut butter or almond butter
  • 100 grams of coconut sugar
  • 25 grams of cocoa powder
  • 1 egg
  • 50 grams of dark chocolate, chopped into small pieces
  • 1 tsp vanilla extract
  • 1 Teaspoon of cooking oil

Preparation:

  • Preheat the oven to 180 degrees and line the squares with parchment paper.
  • Put all the ingredients except the chocolate in a blender and blend for 2-3 minutes until melted.
  • Pour the batter into the baking pan and pour the chocolate on top.
  • Bake for 20-25 minutes and let cool completely. Relax!

The best chocolate avocado cake

Brownies without flour and eggs, vegan chocolate cake recipe


Whether in a salad or as quacamole – avocado is not only super healthy, but can also be prepared in many different ways. With its creamy consistency and mild flavor, the superfood is also perfect for baking. Want some flourless chocolate avocado brownies for breakfast?

Ingredients for 16 servings:

  • 200 grams of avocado, ripe
  • 45 grams of cocoa powder
  • 15 grams of coconut sugar
  • 60 grams of peanut butter
  • 2 eggs
  • 90 grams of dark chocolate, chopped into small pieces
  • 1 tsp vanilla extract
  • 1 Teaspoon of cooking oil
  • A pinch of salt

Preparation:

  • Preheat the oven to 160 degrees and line a square tray with baking paper.
  • Put all the ingredients except the chocolate in a blender and blend for 2-3 minutes.
  • Fold in the chopped chocolate and pour the batter into the baking pan.
  • Let it cool for 40-45 minutes.
  • And your avocado cookies are ready without flour.

Black bean sprouts

Sugar-free Chocolate Applesauce Brownieso flourless cake recipe

Surprise your family with these healthy black bean smoothies! Flourless, super chocolatey and delicious – a perfectly healthy chocolate cake!

Ingredients:

  • 1 can of 400 grams of black beans, washed and drained
  • 2 eggs
  • 55 grams of coconut oil, melted
  • 60 grams of cocoa powder
  • 30 ml of strong coffee
  • 150 grams of brown sugar
  • 90 grams of dark chocolate, chopped into small pieces
  • 1 tbsp vanilla extract
  • 1/2 tsp baking powder
  • A pinch of salt

Preparation:

  • Preheat the oven to 170 degrees and line a square tray with baking paper.
  • Place the black beans, eggs, coconut oil, coffee and vanilla extract in a blender and blend until smooth.
  • Sift the cocoa powder, sugar, salt and baking powder together in a bowl and add to the bean mixture.
  • Mix and put in the baking pan.
  • Pour over the chopped chocolate and bake for 25-30 minutes.
  • Let the black bean brownies cool completely and enjoy!

Flour and sugar free cakes with dates

Protein Snacks Recipes Vegan Flourless Brownies

Packed with healthy fats, fiber and protein, these no-bake vegan brownies are the perfect healthy on-the-go snack.

Ingredients for 8 servings:

  • 220 grams of dates, cored
  • 60 grams of walnuts or almonds
  • 50 grams of peanuts
  • 25 grams of coconut flakes
  • 10 grams of chia seeds
  • 20 grams of cocoa powder
  • 15 grams of coconut oil, melted
  • 30 grams of dried cranberries
  • 90 grams of dark chocolate
  • 1 tsp vanilla extract
  • A pinch of salt

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Preparation:

  • Add the dates, walnuts and half of the peanuts to the blender and blend for 1 minute.
  • Add coconut flakes, chia seeds, cocoa powder, coconut oil and vanilla extract and mix for 1-2 minutes.
  • If the mixture is too dry, add 1-2 tablespoons of almond milk.
  • Add the remaining peanuts and cranberries and stir for 30 seconds.
  • Line a baking tray with parchment paper and spread the mixture evenly.
  • Melt the chocolate in the microwave and spread over the brownies.
  • Sprinkle with some chopped walnuts if you like and refrigerate for 40-50 minutes.
  • Cut the no-bake vegan buns into 8 pieces and enjoy!

Gluten free chocolate cake recipe without flour

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