Breakfast with Tanja Grandits: sesame toast

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One of Tanja Grandits more complex breakfast recipes. With good reason: the toasted bread is baked by the star chef from the Stucki restaurant in Basel himself.

“I admire her Toaster from Novis, because even thicker pieces of bread can be fried in it. I don’t find very thin, already cut ones ideal. For me, toast should be crispy on the outside and soft and fluffy on the inside – it needs a certain thickness. I especially love my self-baked sesame toast pan cake. Apart from the typical roasted aroma, it has a subtle nutty character of sesame, which unfolds perfectly when toasted.”

Sesame is one of her favorite products in the kitchen, especially because it gives the bread an oriental touch. Avocado goes well with this, but Grandits also likes a tomato or eggplant spread.

Novis kitchen appliances: design, durability, Swiss

VitaJuicer, ProBlender, toaster and kettle: Novis kitchen appliances stand for design and durability and support a healthy lifestyle. All products are designed by the best Swiss engineers and designers and manufactured using the latest technologies. Quality kitchen equipment is also the first choice for star chef Tanja Grandits. So she made special breakfast recipes.

#WeLoveVitamins

VitaJuicer, ProBlender, toaster and kettle: Novis kitchen appliances stand for design and durability and support a healthy lifestyle. All products are designed by the best Swiss engineers and designers and manufactured using the latest technologies. Quality kitchen equipment is also the first choice for star chef Tanja Grandits. So she made special breakfast recipes.

#WeLoveVitamins

Sesame toast by Tanja Grandits

Ingredients for the dough:
100 grams of flour
100 ml of water
1 pint of fresh yeast

Dough Ingredients:
200 ml of warm water
20 grams of fresh yeast
50 ml maple syrup
400 grams of flour
15 grams of salt
100 g butter cubes, room temperature
3 tbsp sesame

Preparation:
The dough is made from flour, water and yeast a day before. Cover and refrigerate overnight.

The next day, take the dough out of the refrigerator 1 hour before preparation.

Dissolve the yeast in the warm water with the maple syrup.

Knead the dough in flour, salt, oil and sesame. Add the flour beforehand and mix in the food processor or by hand
Beat for 8 minutes.

Cover the dough and leave it for 30 minutes. Knead the dough in between.

Grease a bread pan and roll the dough into it. Cover with a towel and leave to rise again for 15 minutes.

Cut lengthways with a sharp knife and leave for another 20 minutes.

Bake in the oven at 220 degrees for 15 minutes.

Then reduce the temperature to 190 degrees and bake the toast for 30 minutes.

Just before eating, break the sesame toast into pieces and toast lightly in the Novis toaster oven level 3.

Donation: Sesame toast can also be frozen and then baked with the Novis toaster’s defrost function before consumption.

Submitted by a friend

This post was created by Ringier Brand Studio on behalf of a client. The content is journalistically prepared and meets Ringier’s quality requirements.

Contact: Email Brand Studio

This post was created by Ringier Brand Studio on behalf of a client. The content is journalistically prepared and meets Ringier’s quality requirements.

Contact: Email Brand Studio

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