American Breakfast: Recipes and Tips


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  1. the order of the text

  2. For pancakes, mix flour, 1 pinch of salt, baking powder and baking soda. different eggs. Beat the egg whites and a pinch of salt with a hand mixer until stiff, pour in the sugar and continue beating for 1 minute. Mix the egg yolks and butter well, then add to the dough and knead. Fold the egg whites into the snow.

  3. Preheat the oven to 100 degrees (80 degrees for a fan oven). Heat 1/2 tsp oil in a pan. Add 1-2 tablespoons per pancake to the pan. Cook about 6 pancakes at a time over medium heat until browned on both sides. Keep the finished pancakes warm on a hot plate. Cook the rest of the pancakes in the same way. Serve with butter and maple syrup.

  4. Fry the bacon in a greased pan and heat it in the oven. Heat 1/2 cup of oil in a pan and cook the small sausages until browned on all sides. Keep warm in the oven. Heat 1/2 cup of oil in a pan and add eggs to the fried eggs. Season with salt and pepper. Arrange pancakes on plates with a little butter and maple syrup, sausage, bacon and fried egg and serve immediately.

What is a typical American breakfast?

If you are very hungry in the morning and feel good about it, this breakfast is guaranteed to satisfy you: “American breakfast” – which translates as American breakfast – is a big breakfast with different ingredients: Pancakes, sausage, bacon, fried or fried. eggs are often served. And toast, french toast, fried tomato halves, fried potatoes, pancakes, bagels and jam are also used. Coffee and orange juice are also available.

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